On May 15th our class had a special opportunity to cook in class! Everybody pitched in and we were able to make lots of yummy pancakes from scratch! Mrs. Kim stopped by to help and to taste-test! She even said they were "GREAT!"
We all took turns measuring and mixing ingredients together and cooking the pancakes!
We added butter, syrup, and whipped cream and boy, were they tasty!
If you'd like to try making pancakes at home, here's the recipe we used:
INGREDIENTS:
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
DIRECTIONS:
- Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
- Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
